Guntur is known for its spicy and flavorful cuisine that is sure to tantalize the taste buds of any food lover. Here are some of the must-try dishes and restaurants in Guntur:
Gongura Pachadi: This tangy and spicy chutney made with gongura leaves is a staple in Guntur cuisine. It is served as a side dish with rice, dosas, or idlis. Try it at Amaravathi Restaurant or Vindu Bhojanam.
Pesarattu: This healthy and delicious dosa made with green gram dal and rice is a popular breakfast item in Guntur. It is served with coconut chutney and sambar. Try it at Sri Sai Priya Restaurant or Rayalaseema Ruchulu.
Biryani: The spicy and flavorful biryani in Guntur is a must-try for any food lover. It is usually made with chicken or mutton and is served with raita. Try it at Grand Bawarchi or Udipi Hotel.
Mirchi Bajji: This deep-fried snack made with spicy green chilies and chickpea batter is a popular street food in Guntur. It is served with onion slices and tomato sauce. Try it at Naidu Mirchi Bajji Centre or Sri Sai Bajji Centre.
Royyala Vepudu: This spicy and delicious prawn fry is a popular non-vegetarian dish in Guntur. It is made with marinated prawns and spices and is served with rice. Try it at Ruchi Restaurant or Tiffin Box.
Natu Kodi Pulusu: This spicy and tangy chicken curry made with country chicken is a must-try for any food lover. It is served with rice or roti. Try it at Purnima Restaurant or Hotel Viceroy.
In conclusion, Guntur is a food lover's paradise with a variety of delicious dishes to try. From spicy chutneys to flavorful biryanis, make sure to visit these restaurants to experience the unique flavors of Guntur cuisine.
