Guntur is famous for its spicy cuisine, and there are many delicious dishes and restaurants that you should not miss on your visit. Here are some must-try dishes and restaurants for food lovers in Guntur:
Gongura Pachadi: A spicy chutney made with gongura leaves, a popular and traditional dish of Andhra Pradesh.
Chicken 65: A spicy, deep-fried chicken dish that is a popular starter or snack.
Natu Kodi Biryani: A flavorful biryani made with free-range chicken and a blend of spices.
Mirapakaya Bajji: A spicy and crispy chili fritter, usually served as a snack or starter.
Royyala Vepudu: A delicious and spicy shrimp fry that is a popular seafood dish in Andhra Pradesh.
Rayalseema Ruchulu: A popular restaurant chain in Guntur, serving a variety of Andhra dishes, including biryanis, curries, and snacks.
Sai Ram Mess: A popular restaurant that serves authentic Andhra meals and snacks, including dosas, idlis, and vadas.
Rasoie: A multi-cuisine restaurant that serves Indian and Chinese dishes, including a variety of Andhra specialties.
Chutneys: A popular chain of restaurants that serves a variety of Andhra, North Indian, and Chinese dishes, including biryanis, curries, and snacks.
New Andhra Spice: A popular restaurant that serves a variety of Andhra dishes, including biryanis, curries, and snacks.
These are just a few of the many delicious dishes and restaurants that Guntur has to offer. Whether you are a spice lover or prefer milder flavors, there is something for everyone in Guntur's vibrant food scene.
