Madurai is known for its rich and spicy cuisine, and there are several local dishes that every foodie must try when visiting the city. Here are the top 10 local dishes to try in Madurai:
1. Idli and Sambar: A staple breakfast dish in Madurai, idlis are steamed rice cakes served with sambar, a spicy lentil soup, and coconut chutney.
2. Pongal: A rice and lentil porridge seasoned with cumin, black pepper, and ginger, Pongal is a popular breakfast dish in Madurai.
3. Kothu Parotta: A popular street food, Kothu Parotta is a dish made from shredded parottas, mixed with egg, vegetables, and spices.
4. Jigarthanda: A refreshing milk-based drink made with almond gum, sarsaparilla syrup, and ice cream, Jigarthanda is a must-try beverage in Madurai.
5. Chettinad Chicken: A spicy chicken curry made with freshly ground spices, Chettinad Chicken is a popular non-vegetarian dish in Madurai.
6. Mutton Kola Urundai: A classic appetizer, Mutton Kola Urundai is made by grinding minced mutton with a variety of spices, formed into balls, and deep-fried.
7. Meen Kuzhambu: A tangy fish curry made with tamarind, onions, and a variety of spices, Meen Kuzhambu is a must-try for seafood lovers.
8. Kari Dosai: A dosa made with a filling of spiced minced mutton, Kari Dosai is a delicious and filling dish.
9. Appam and Stew: Appam is a fermented rice and coconut pancake served with a vegetable or meat stew, making for a delightful breakfast or dinner option.
10. Madurai Jigarthanda Ice Cream: A twist on the classic Jigarthanda drink, this ice cream version features a creamy base flavored with sarsaparilla syrup and almond gum.
Madurai offers a unique culinary experience for foodies, with a wide range of spicy and flavorful dishes that are sure to tantalize your taste buds. Be sure to try these must-try local dishes when visiting the city.
