Nellore, located in the state of Andhra Pradesh in India, is known for its unique cuisine. From spicy curries to mouth-watering sweets, Nellore has something for every food lover. Here’s a foodie’s guide to the city:
Chepala Pulusu: A spicy fish curry that is a specialty of Nellore. Made with tamarind, red chili powder, and a mix of spices, it is best enjoyed with steamed rice.
Gongura Pachadi: A tangy chutney made with gongura leaves (sorrel leaves), onions, and green chilies. It is served as an accompaniment to rice and is a must-try in Nellore.
Uddina Vada: A popular snack in Nellore, Uddina Vada is a crispy fritter made with urad dal (black lentils) and spices. It is served with coconut chutney and sambar.
Bobbattu: A sweet flatbread stuffed with a mixture of lentils, jaggery, and cardamom. It is a popular dessert in Nellore and is served during festivals and special occasions.
Nellore Mamsam: A spicy lamb curry that is a local favorite. Made with a blend of spices and curry leaves, it is best eaten with naan or steamed rice.
Payasam: A creamy, sweet dessert made with vermicelli, milk, sugar, and nuts. It is a popular dessert in Nellore and is served during festivals and special occasions.
Pootharekulu: A traditional sweet made with rice starch, sugar, and ghee. It is served as a dessert and is a must-try when in Nellore.
Dosas: Nellore is famous for its crispy, paper-thin dosas. Served with coconut chutney and sambar, these dosas are a must-try when in the city.
Karam Dosa: A spicy version of the regular dosa, Karam Dosa is made with a spicy red chili paste and is served with coconut chutney and sambar.
Pulihora: A tangy rice dish made with tamarind, rice, and a mix of spices. It is a popular dish in Nellore and is served as a main course or as a side dish.
When in Nellore, make sure to visit local restaurants and street food vendors to sample the city’s culinary delights.
