Vijayawada, located in the state of Andhra Pradesh, is known for its spicy and flavorful cuisine. Here are some of the best local eats in Vijayawada:
Pesarattu: Pesarattu is a popular breakfast dish in Vijayawada, made with green moong dal and rice batter. It is usually served with upma or chutney and is a must-try dish.
Gongura Chicken: Gongura chicken is a spicy and tangy chicken curry made with gongura (sorrel) leaves. It is a signature dish of Andhra Pradesh and is a must-try for non-vegetarian food lovers.
Ulavacharu Biryani: Ulavacharu Biryani is a unique biryani made with horse gram and is a specialty of Vijayawada. It is a spicy and flavorful biryani that is served with raita and salan.
Bobbattu: Bobbattu, also known as Puran Poli, is a sweet flatbread made with chana dal and jaggery. It is a popular dessert in Andhra Pradesh and is a must-try dish.
Mirapakaya Bajji: Mirapakaya Bajji, also known as chili bajji, is a popular snack in Vijayawada. It is made with chili peppers stuffed with spiced potato filling and is deep-fried until crispy.
Bandar Laddu: Bandar Laddu is a famous sweet in Vijayawada that is made with gram flour, sugar, and ghee. It is a must-try sweet for those with a sweet tooth.
Rayalaseema Ruchulu: Rayalaseema Ruchulu is a popular restaurant in Vijayawada that serves authentic Andhra cuisine. The restaurant is known for its spicy and flavorful biryanis, curries, and chutneys.
These are just a few of the many delicious local eats that you can try in Vijayawada. Make sure to explore the local street food scene as well, as there are many hidden gems waiting to be discovered.
