Pancakes are a delicious and easy breakfast option that can be customized to suit your taste preferences. Here's a basic recipe on how to make pancakes:
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions:
In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk and egg.
Add the melted butter to the milk mixture and whisk to combine.
Add the milk mixture to the flour mixture and stir until just combined. Don't overmix the batter; it's okay if there are a few lumps.
Heat a non-stick pan or griddle over medium heat. Once the pan is hot, ladle about 1/4 cup of batter onto the pan for each pancake.
Cook until the edges of the pancake start to dry and the surface is bubbly, then flip and cook for an additional 1-2 minutes, or until the other side is golden brown.
